Hospitality Team

Hospitality Team
Garforth’s outstanding dining experience is headed by our talented head chef, Andy Stead, offering a quality and authenticity that is hard to beat.

The Queen and former US President Bill Clinton are among the high profile figures he has cooked for during his career.

He has also served dishes to the footballing stars of Manchester United during his time working for a top outside catering group at some of the North of England’s major sporting and cultural events.

Today his talents are on show for members and guests at the club’s friendly and intimate restaurant. Andy, who, like fellow chef Rob Freeman, his colleague here at Garforth, learned his skills at colleges and in kitchens in Yorkshire, enjoys delivering a fine dining experience.

And at the heart of it all is great local produce and a fine attention to detail.

Private functions with bespoke menus and special themed nights are highlights of the dining experience here at a restaurant, which caters for up to 45 guests. Overlooking the 18th hole, this oasis of tranquillity is the place to sit back with family and friends with a plate of good food, cooked to perfection and served with Garforth’s friendly style.

Andy and Rob also provide something special for functions, offering catering for up to 100 people. They work alongside the hosts to deliver a bespoke menu that is tailored to the tone and tastes of each individual events. The needs of the golfer are also catered for by this seven day operation, with tea, coffee and bacon sandwiches will ensure your round gets off to a fine start. At the weekends, there’s even a halfway house to provide sustenance to those out on the course.

Andy himself says: “I just love it here at Garforth. The place has a warm, friendly feel to it and I’m pleased to say that we’ve gained a reputation as a restaurant that delivers something special every time. “We really enjoy putting together menus using the great local produce that Yorkshire is renowned for. We’re always looking to serve up something different. “Our theme nights are eagerly anticipated and are sold out weeks before, and our Sunday carvery is a firm favourite.”

For restaraunt reservations or to discuss menu options for your event, email or call on 0113 286 3308

Hold an Event

Garforth provides the ideal venue for a wide range of events, from birthdays, weddings and anniversaries through to corporate events and functions. Our function room is available for hire to both members and visitors alike, and our restaurant, Lounge and 19th Bar are also available to host events.

We want to ensure your special event is a happy and memorable, and we strive to ensure that by working closely with you to ensure that every aspect of your day is tailored to your specific requirements. Our catering team can provide a range of dining options, from canapes and cold buffets through to true fine dining, making our club equally suited to hosting an informal birthday celebration or a formal business event.

To find out more about what we can offer, or to book us for your event, get in touch with us online here.
or call Club Secretary John Dexter on 0113 2863 308.
Early booking is advised.

Menus and Packages

Our head chef Andy Stead oversees all our restaurant facilities and takes pride in sourcing the very best and seasonal ingredients. We offer a range of food for all, including breakfast before tee off, a wide range of sandwiches and lunches, as well as our main menu.

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13.05.2020 06:33
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